
GUNKEE灌记砂锅
Welcome to GUNKEE
灌记砂锅
洪湖莲藕炖排骨
Signboard Honghu Lotus Rootwith Superior Pork Broth
中国国家地理标志产品,慢熬3小时,紫砂锅现煲!每锅都是当日现煲,煲足3小时才出锅,每日现售50份!
Chinese national geography logo products, slow boil for 3 hours, purple casserole now! Each pot is cooked on the same day, and it takes 3 hours to cook, and 50 copies are sold daily!
黑虎虾球粉丝煲
Signboard Black Tiger Shrinp Balls withVermicelli Pot
黑虎虾,虾中之王!
粉丝裹虾,行家吃法!一口粉丝一口虾,虾超大,肉Q弹!
Black tiger shrimp, the king of shrimp! Shrimp wrapped in vermicelli, experts eat it! A bite of vermicelli and a bite of shrimp, the shrimp is huge, and the meat is Q-bomb!
Why GUNKEE?
Discover the advantages of our unique approach to cooking and sourcing ingredients.
Healthier Cooking Methods
Our clay pot cooking technique not only enhances the flavor but also preserves the nutrients of our ingredients. Cooking in clay pots allows for even heat distribution, which helps to maintain the integrity of each dish, resulting in healthier meals.
Sustainable Sourcing
We are committed to using locally sourced, organic ingredients whenever possible. This not only supports local farmers but also ensures that our dishes are fresh and environmentally friendly. You can feel good about what you're eating at GUNKEE.
A Unique Dining Experience
Dining at GUNKEE is more than just a meal; it's an experience. Our traditional cooking methods, combined with the rustic charm of clay pots, create a warm and inviting atmosphere that enhances every dining occasion.
Customer Voices
Read what our guests have to say about their experiences at GUNKEE.
A Flavorful Journey
“Every dish we tried was bursting with flavor. The clay pot cooking really makes a difference! We can't wait to come back for more.”
Truly Unique
“I’ve never had anything like it. The combination of fresh ingredients and traditional methods creates a dining experience that’s hard to forget.”Family Favorite
“GUNKEE has become our go-to spot for family dinners. The atmosphere is cozy, and the food is consistently amazing!”